omakase
ten-course daily tasting menu
Japanese restaurant on North Lamar serving sushi, sashimi and hot tastings cooked over live fire, with a sushi bar and private dining rooms.
| Day | Opening Times |
|---|---|
| Monday | 4:00 PM—10:00 PM |
| Tuesday | 4:00 PM—10:00 PM |
| Wednesday | 4:00 PM—10:00 PM |
| Thursday | 4:00 PM—10:00 PM |
| Friday | 4:00 PM—11:00 PM |
| Saturday | 4:00 PM—11:00 PM |
| Sunday | 4:00 PM—10:00 PM |
Allergen and dietary information is crowd-sourced. Always confirm with staff before ordering. A dish marked Allergen info confirmedhas had its allergen information verified by the restaurant owner, not by the community.
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
tasting menu highlighting seasonal vegetables
grape relish, white soy, orange oil
celery root, koji, black peppercorn
fatty bluefin tuna, takuan, chives
oyster emulsion, pickled hon shimeji
sesame guajillo, fresno
black garlic, guanciale, jalapeno
verjus bearnaise, smoked tomato XO, grilled zucchini
corn puree, cherry tomato salad, chili oil
smoked cauliflower curry, house pickles, cabbage
thai chimichurri emulsion, pickled nardello pepper, doenjang tare
golden eye snapper
fluke
japanese sea bass
tasmanian ocean trout
striped jack
japanese mackerel
aged king salmon
tuna loin
seared and marinated bluefin tuna loin
medium fatty tuna belly
extra fatty tuna
otoro tartare gunkan
smoked pepper nam jim
caramelized onion, jus, gruyère
sourced from the caviar co.
sourced from the caviar co.
sourced from the caviar co.
yellowtail, ponzu, thai chili, orange supreme
scottish salmon, dinosaur kale, asian pear, yuzu
ocean trout, cherry blossom zu, tomato jam, basil oil
trumpet mushroom, shallot, shiro zu
wagyu beef, ponzu
japanese wagyu beef, ponzu
tom kha, maitake, umeboshi butter
chili crisp, scallion beurre monte, beef tallow
post oak grilled sea bass, fennel soubise, bagna cotta, pickled figs
pink peppercorn, kumquat, carrot tom yum
four-time seared, charred snow peas
japanese mushroom, koshihikari rice, farm egg, katsuobushi
grilled whole soybeans, jacobsen sea salt
fish caramel, lemon, chili
baby romaine, daikon, jalapeno-edamame
sunflower miso, chili crisp
cucumber, radish, scallion vinaigrette
candy stripe, cashew creme fraiche, grapefruit
sunchoke nori dressing, puffed wild rice, chili oil
japanese bream, shiso, lemon zest, olive oil
scottish salmon, tamari
scottish salmon belly, ginger, tamari
albacore tuna, garlic kimchi, negi
amberjack, tamari, kizami wasabi
yellowtail, pickled apple relish, serrano
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, gremolata
spicy aioli, avocado
scallop, yuzu kosho
wild salmon roe
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
freshwater eel
72-hr westholme wagyu
seasonal fruit gastrique, bonito crema
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
honeycrisp apple, nuoc mam, fried shallot
big eye tuna, takuan, shallot, tobanjan aioli
grilled wagyu, red pepper, charred green onion, rice paper
tempura, salmon, avocado, sun-dried tomato, sunmiso
katsu pork belly, yolk custard, espelette
bluefin, scallion, tamari
lion's head peppers, uchiracha
japanese eggplant crisps
togarashi, goma shio
black bean, szechuan
japanese pumpkin, shishito ailoi, jalapeno
fried marinated chicken, cucumber, seasonal pickle
tobanjan, chive, lemon
fried milk, chocolate mousse, toasted milk ice cream
cilantro granita, pineapple, honey tuile
chicory, buckwheat, white coffee kahlua ice cream
toasted barley, black sesame, toasted marshmallow
blueberry mint sorbet, coconut lime foam, buckwheat
baby romaine, daikon, jalapeño edamame
cucumber, radish, scallion vinaigrette
dinosaur kale, orange yuzu
trumpet mushroom, shallot, shiro zu
candy stripe, cashew créme fraiche, blood orange
edamame jalapeño puree, chili oil, puffed rice, shiso
grilled whole soybeans, jacobsen sea salt
grilled lion's head peppers, uchiracha
seasonal mushroom, kale, tofu
japanese eggplant crisps, uchiracha
togarashi, goma shio
japanese pumpkin, shishito aioli
green bean, szechuan
thai chili gastrique, lemon
sunflower miso, chili crisp
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
yuzu kosho, tamari
coffee mushroom glaze, shallot
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
avocado, gobo, pickled red pepper, sweet chili
tempura, avocado, sun-dried tomato, white chili
avocado, red pepper, yuzu kosho, rice paper
chef's selection
nine-course tasting menu for two
yuzu kosho, tamari
smoked pepper nam jim
green goddess, jalapeno
sesame, daikon, fennel
albacore tuna
salmon tartare
choice of salmon, blue crab or mushroom
thai chimichurri, furikake
green curry, thai herb
kimchi remoulade
tuna tartare
chef's choice
big eye tuna
big eye tuna, asian pear
white cheddar soubise
black bean, szechuan
brown butter hot sauce
bluefin tuna loin
oyster emulsion, pickled hon shimeji
ocean trout, cherry blossom zu, tomato jam
pink peppercorn, kumquat, carrot
crispy rice, white kimchi, with westholme wagyu beef or pork belly
vanilla orange semifreddo, candied orange
unfiltered sake
hot sake
premium
light
non-alcoholic lager
borghi | friuli
sandpoint | california
le grand prebois | côtes de provence
poggio | piedmont
wheatley vodka, nigori, lychee, yuzu
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
ritual zero proof gin, rosemary, yuzu honey
wheatley vodka, nigori sake, lychee, yuzu
tito's vodka, punt e mes, espresso
wild turkey rye, montenegro, jasmine tea bitters, bergamot
aperol, yuzu, sparkling wine, soda
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
fords gin, 12-year aged sake, lillet blanc, umami bitters (contains fin fish)
sapporo, hearth smoked tomato, tamari, black vinegar, kizame
guajillo infused haku vodka, olive brine, cocchi americano, applewood salt
still austin bourbon, blood orange, yuzu bitters, charred rosemary
arette blanco tequila, tepache, cilantro, matcha float
wildbark west texas dry gin, strawberry top, lemon, tarragon
roku gin, yuzu cordial, tonic
elderflower, lemon, sparkling wine, sake
prosecco, strawberry, yuzu, mint
premium | 12oz
light | 12oz
rice lager | 12oz
rotating selection | 11.2oz
non-alcoholic | 12oz
free wave non-alcoholic hazy ipa | 12oz
non-alcoholic kolsch | 12oz
blanc de blanc
presence white blend
red
crodino, yuzu, de-alcoholized sparkling wine, soda
feragaia zp spirit, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
elderflower, lemon, sparkling water
zp pinot noir, giffard aperitif, citrus oleo
lemon, dashi, shiso oil (contains fin fish)
sho chiku bai futsu-shu nigori 375ml
dreamy clouds tokubetsu junmai nigori 720ml
sword of the sun tokubetsu honjozo 300ml
awa sparkling junmai 500ml
tokubetsu junmai 720ml
yukimuro junmai daiginjo genshu 720ml
10,000 celebrations junmai daiginjo 300ml
pearls of simplicity junmai daiginjo 300ml
moon on the water junmai ginjo 300ml
demon slayer junmai daiginjo 720ml
infinite summer tokubetsu honjozo 720ml
wandering poet junmai ginjo 720ml
junmai daiginjo 720ml
tears of dawn daiginjo 720ml
junmai ginjo 720ml
junmai daiginjo 720ml
junmai daiginjo 720ml
ultraluxe junmai daiginjo 720ml
hawk in the heavens tokubetsu junmai 300ml
shared promise junmai 300ml
bride of the fox junmai ginjo 720ml
tokubetsu junmai 720ml
tokubetsu junmai taruzake 720ml
everlasting roots tokubetsu junmai 900ml
star-filled sky junmai ginjo koshu 300ml
1859 bodaimoto junmai 720ml
cabin in the snow junmai daiginjo
ine mankai junmai 720ml
dreamy clouds tukobetsu junmai nigori namazake
nigori 720ml
dry-hopped junmai 720ml
junmai ginjo 720ml
junmai ginjo 720ml
scarpetta 2022 friuli
bouvet nv loire valley
taittinger brut la francaise nv champagne
laurent perrier la cuvée nv champagne 375ml
borghi ad est 2021 friuli
bodegas fillaboa 2023 rias baixas
domaine skouras 2023 peloponnese
domaine wachau terrassen 2024 niederösterreich
famille hugel classic 2023 alsace
craggy range te muna 2024 martinborough
j. de villebois 2023 sancerre
routestock 2024 sonoma county
sandhi 2023 central coast
charly nicolle 2022 chablis
la rivolta i vigneti di bruma 2024 campania
corte giacobbe ramato 2022 delle venezie
le grand prebois 2024 france
muga rosado 2024 rioja
beltza hondarrabi zuri ameztoi rubentis 2022 getariako txakolina
stolpman uni 2022 ballard canyon
marmalade 2022 sonoma county
pali riviera 2022 santa barbara county
ken wright 2023 willamette valley
domaine leduc frouin la seigneurié 2022 anjou
paul benoit & fils 2022 arbois
michele chiarlo le orme 2022 asti
e. guigal 2020 côtes du rhône
coto de imaz reserva 2020 rioja
greenwing 2022 columbia valley
miner family winery emily 2019 oakville
schramsberg mirabelle nv north coast
billecart-salmon nv champagne
schramsberg nv north coast
delamotte nv champagne 375ml
laurent perrier la cuvée nv champagne 375ml
duval leroy nv champagne
grande cuvée nv champagne 375ml
trimbach 2022 alsace
jj christoffel erben 2023 urziger würzgarten
cuvée frédéric emile 2018 alsace
honig 2024 napa valley
domaine delaporte 2023 sancerre
domaine huët le haut-lieu 2023 vouvray
phelan farm 2021 san luis obispo
failla 2023 sonoma coast
brewer-clifton 2023 santa rita hills
charton et trébuchet 2023 bourgogne
francois carillon 2022 puligny-montrachet
domaine laflaive 2022 bourgogne
domain laflaive 2022 clavoillon
domaine laflaive 2022 les pucelles
patz and hall 2021 sonoma coast
bergstrom cumberland reserve 2023 willamette valley
kosta browne 2021 santa rita hills
domaine de romanée-conti grands échézeaux 2022 burgundy
tommaso bussola valpolicella classico superiore 2018 veneto
produttori del barbaresco 2023 barbaresco
gaja dagromis 2023 barolo
argiano brunello 2020 montalcino
cliff lede 2023 napa valley
corison 2021 napa valley
tenuta san guido sassicaia 2022 bolgheri
opus one 2017 oakville 1.5L
sparkling water 1 liter
still water 1 liter
japanese soda 6.8oz
16.9oz
12oz
rotating selection 6.8oz
no. 96 jasmine silver tip green tea
no. 13 red nectar rooibos tea, clanwilliam
uchiko blend french press coffee, cerrado
vietti d'asti 2022 piedmont
kanbara ancient treasure 10-year aged sake
château laribotte 2020
fonseca 20-year tawny nv douro
royal tokaji late harvest 2018 hungary
texas keeper dovetail
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