ko salad
baby romaine, daikon, jalapeño edamame
Allergen and dietary information is provided by the restaurant. Always confirm with staff before ordering.
All dishes shown
baby romaine, daikon, jalapeño edamame
cucumber, radish, scallion vinaigrette
dinosaur kale, orange yuzu
trumpet mushroom, shallot, shiro zu
candy stripe, cashew créme fraiche, blood orange
edamame jalapeño puree, chili oil, puffed rice, shiso
grilled whole soybeans, jacobsen sea salt
grilled lion's head peppers, uchiracha
seasonal mushroom, kale, tofu
japanese eggplant crisps, uchiracha
togarashi, goma shio
japanese pumpkin, shishito aioli
green bean, szechuan
thai chili gastrique, lemon
sunflower miso, chili crisp
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
yuzu kosho, tamari
coffee mushroom glaze, shallot
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
avocado, gobo, pickled red pepper, sweet chili
tempura, avocado, sun-dried tomato, white chili
avocado, red pepper, yuzu kosho, rice paper
chef's selection