Find food you want to eat.

Ethiopian restaurant serving injera-based platters and slow-simmered wot stews alongside vegetarian combinations, open for lunch and dinner every day and starting earlier at the weekend.

Cuban restaurant and rum bar on West 46th Street serving ropa vieja, vaca frita, arroz con pollo and Cuban sandwiches with mojitos and sangrias, in a 1950s-themed room that runs weekday happy hour and live Latin music.

Jewish delicatessen on the Lower East Side where customers take a numbered paper ticket on entry, order at one of the hand-carving stations for pastrami and corned beef sandwiches, and pay on the way out.

Wood-fired Italian cooking in a renovated 1920s auto body shop in Williamsburg, from chef Missy Robbins, centred on hand-rolled pasta and whole-roasted fish alongside Italian cocktails.

Handmade pasta and vegetable antipasti in South Williamsburg, the second restaurant from chef Missy Robbins after Lilia, with a counter-service lunch on weekends alongside evening dinner service.

Sichuan and Xi'an influenced cooking from chef Danny Bowien, served dinner-only from a Chinatown storefront, with a menu of dried-fish dishes, cured meats and hand-pulled noodles.

Nepali home cooking in Jackson Heights making momos in-house each day -- steamed, fried or in jhol broth -- alongside charcoal-grilled sekuwa, air-dried sukuti and thali plates, in a small counter-service room that fills fast.

Nômadé is a dedicated 100% gluten-free, seed-oil-free, celiac-safe kitchen in South Austin, celebrating coastal Mexican seafood, heirloom Masienda masa and sustainably sourced fish from the Gulf — cooked over open fire and served with additive-free agave spirits.

Dry-aged beef steakhouse serving porterhouse cuts for two to four, broiled to order, with house-made bratwurst, an iceberg wedge salad and cheesecake, in wood-panelled rooms fronted by a long bar.

RedFarm's original Upper West Side location on Broadway — the dish that started it, with xiao long bao, inventive dumplings and wok-fired mains, plus a full bar and a long list of seasonal specials.

Modern Chinese comfort food in the West Village — the sibling of RedFarm's Upper West Side original. Known for xiao long bao and inventive dumplings alongside wok-fired mains, fried rice and late-night bar bites.

City Island seafood restaurant serving fried and steamed platters of shrimp, scallops, calamari, crab legs and whole fish alongside slow-smoked barbecue from its Smoke House counter, in a garden-patio dining room.

Latin fusion cooking in Co-op City combining Puerto Rican, Dominican and Cuban dishes such as mofongo, chicharron de pollo and ropa vieja with a list of house-made sangrias, with live music at weekends and weekend brunch.

boba shop

A popular, budget-friendly Jalisco-style taco truck serving birria, tacos, and burritos.

Pan-Asian restaurant on Ninth Avenue serving shareable Hunan- and Sichuan-style plates alongside sushi, yakitori, tempura and dim sum, across a multi-level dining room built below street level.

Greek taverna on Ditmars Boulevard in Astoria serving whole fish, grilled octopus with lemon and olive oil, saganaki and moussaka from a busy room of exposed brick and a mounted swordfish.

The Local is a bar and live music venue located in Nashville’s trendy West End neighborhood. We have a laid back, welcoming environment. Our Food is Made with Fresh, Local Ingredients The Local’s kitchen is open daily, from lunch to late nite. Our dishes are made to order with fresh, local ingredients. We partner with many of Tennessee’s best local farmers and food vendors to bring the best quality meats, vegetables, bbq, cheeses, and bread to our menu.

Neighbourhood restaurant and bar on Northern Boulevard serving American food with global influences, running a weekday cafe menu before a dinner service, with produce from the Jackson Heights Greenmarket and a Long Island City rooftop farm.

Shaanxi-style Chinese kitchen serving the wheat-based cooking of that province -- hand-pulled noodles, wide belt noodles, dumplings and cold dishes -- from a short counter menu open for lunch and dinner every day.