Awash Ethiopian Restaurant

Mushrooms, onions, and jalapeños sautéed and seasoned with a house herb and spice mixture.

Yellow split peas, onions, and jalapeños seasoned with spices mixed with shredded injera.

Pastry shells with your choice of stuffing served with dipping sauce. Three pieces per order.

Greens and diced tomatoes, onions, and jalapeños tossed with a splash of house dressing.

Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing.

Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.

Yellow split peas cooked in a mild stew and seasoned with onions and herbs.

Potatoes, carrots, and cabbages seasoned with herbs and spices in a mild stew.

Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.

String beans, carrots, and caramelized onions sautéed with herbs.

Portions of one eligible meat dishes and two eligible vegetable dishes of your choosing.

Portions of two eligible meat dishes and three eligible vegetable dishes of your choosing. Printed price ladder: For 1 $20, For 2 $39, For 3 $58.

Portions of Tibs Wat, Special Tibs, Beg Alicha, Doro Wat, and three assorted vegetable dishes.

Portions of your choice of 2 of 3 Awash specialties (Awash Tibs, Special Tibs, or Special Kitfo) and three assorted vegetable dishes.

Powdered seasoning mix.

House condiment.

Carrots mixed into dough create a moist and flavorful classic.

Freshly steeped spices create a tea that comforts.

Full-bodied dark roast coffee.

Dark, rich espresso under a stretched layer of foam.

Smooth, rich flavor and caramelly sweetness.

A 50-50 mix of coffee and tea in the same cup.

A luxurious texture and a velvety, frothy foam.