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Nômadé Cocina

Nômadé Cocina

Nômadé is a dedicated 100% gluten-free, seed-oil-free, celiac-safe kitchen in South Austin, celebrating coastal Mexican seafood, heirloom Masienda masa and sustainably sourced fish from the Gulf — cooked over open fire and served with additive-free agave spirits.

Restaurant Details

Mexican
HoursSee full week
DayOpening Times
MondayClosed
Tuesday4:30 PM—9:00 PM
Wednesday4:30 PM—9:00 PM
Thursday4:30 PM—9:00 PM
Friday11:00 AM—2:30 PM
Saturday10:30 AM—2:30 PM
Sunday10:30 AM—2:30 PM

Menus

DinnerGluten-free wood-fired Yucatecan dinner. 100% gluten-free, celiac safe, seed-oil free.
Dinner menu only

Botanas — Starters & Shareables

Tapas — Small Plates & Tacos

Crudo — Raw Bar

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.

Fuerte — Large Plates

Al Lado — Sides

Family-Style Experience

Plant-Based DinnerDedicated plant-based menu — jackfruit barbacoa, mushroom cochinita pibil, hearts-of-palm ceviche and watermelon crudo. Items marked vegan are vegan without modifications.
Plant-Based Dinner menu only

Botanas — Starters

Crudo — Raw Bar

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.

Tapas — Small Plates & Tacos

Fuerte — Large Plates

Al Lado — Sides

Dulce — Dessert

Friday LunchFriday lunch 11am–2:30pm: botanas, crudos, tapas, tacos and sides, plus a $25 three-course prix fixe. 100% gluten-free, celiac safe, seed-oil free.
Friday Lunch menu only

Lunch Prix Fixe

Botanas

Ensalada

Crudo

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.

Tapas

Tacos

Al Lado

Plant-Based LunchDedicated plant-based lunch menu, Fridays 11am–2:30pm. Items marked vegan are vegan without modifications.
Plant-Based Lunch menu only

Lunch Prix Fixe

Botanas — Starters

Tacos

Crudo — Raw Bar

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.

Tapas — Small Plates

Al Lado — Sides

BrunchWeekend brunch, Saturday and Sunday 10:30am–2:30pm — wood-fired masa waffles, chilaquiles, panuchos benedict, chorizo hash and breakfast tacos. 100% gluten-free and seed-oil free.
Brunch menu only

Botanas — Starters

Tacos — Breakfast

Fuerte — Mains

Add cochinita pibil, achiote chicken or barbacoa to the Chilaquiles Verde for +5.

Crudo — Raw Bar

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.

Al Lado — Sides

Bebidas — Brunch Drinks

Vegetarian BrunchDedicated vegetarian brunch, Saturday and Sunday 10:30am–2:30pm — mushroom panuchos, jackfruit tetela birria, chilaquiles verde and masa waffles, with vegan options throughout.
Vegetarian Brunch menu only

Botanas — Starters

Tacos

Fuerte — Mains

Add eggs +4 to the Hongos Panuchos or Tetela Birria.

Crudo

Al Lado — Sides

Bebidas

Happy HourHappy hour Sunday–Friday 4:30–6:00pm. Tres Amigos special Tuesday–Thursday: one house margarita and two gluten-free tacos for $10. 100% gluten-free and celiac safe.
Happy Hour menu only

Tres Amigos Special

Botanas

Crudo & Raw Bar

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.

Tapas

Happy Hour Drinks

Cerveza & Vino

Agave

Drinks & AgaveBar program built on certified additive-free Mexican agave spirits — tequila, mezcal, sotol, raicilla, bacanora and charanda — from family-owned distilleries that honor ancestral methods.
Drinks & Agave menu only

Weekly Specials

Signature Cocktails

Zero Proof

Agua Frescas & Refrescos

Cerveza

Vino — by the Glass / Bottle

Vino Reserva — by the Bottle

Tequila — Blanco

Crafted exclusively from Blue Weber agave. Certified additive-free, 1 oz pours.

Tequila — Still Strength

Agave forward, bright pepper. 1 oz pours.

Tequila — Reposado

Honey, baking spices, roasted agave. 1 oz pours.

Tequila — Anejo

Vanilla, caramel, butterscotch. 1 oz pours.

Tequila — Extra Anejo / Top Shelf

Oak, dark chocolate, tobacco. 1 oz pours.

Agave Spirit Flights

Limited allocation, ask your server for current availability.

Sotol

Wild desert spirit from northern Mexico, distilled from the Dasylirion plant. 1 oz pours.

Raicilla

An artisanal agave spirit from Jalisco — bold, funky, floral to smoky. 1 oz pours.

Bacanora

A smoky, herbaceous agave spirit from Sonora, distilled from wild agave Pacifica. 1 oz pours.

Charanda

A rich sugarcane-based spirit from Michoacan — earthy sweetness, spice, rum-like character. 1 oz pours.

Oaxacan Rum

Small-batch sugarcane spirit from local cane, often distilled in clay or copper stills. 1 oz pours.

Mezcal — Americana

Big, complex, well-rounded. 1 oz pours.

Mezcal — Angustifolia

Sweet agave, smoke, citrus. 1 oz pours.

Mezcal — Asperrima

Vegetal, peppery, rustic. 1 oz pours.

Mezcal — Atrovirens

Fruity, wild yeast, vegetal. 1 oz pours.

Mezcal — Convallis

Tropical fruit, ripe melon, viscous. 1 oz pours.

Mezcal — Agave Sp.

Fresh cut agave, mesquite wood, mint. 1 oz pours.

Mezcal — Tequilana

White pepper, citrus, sweet herbs. 1 oz pours.

Mezcal — Tobala

Complex, tropical, aromatic. 1 oz pours.

Mezcal — Pechuga

Savory, distilled con carne. 1 oz pours.

Mezcal — Of Interest

Distilled with aromatics. 1 oz pours.

Mezcal — Lechuguilla

Citrus, earthy, mineral. 1 oz pours.

Mezcal — Marmorata

Earthy, green, pyrazinic. 1 oz pours.

Mezcal — Potatorum

Dried herb, fresh citrus. 1 oz pours.

Mezcal — Rhodacantha

Spicy, orange citrus, grassy. 1 oz pours.

Mezcal — Salmiana

Green pepper, lime, fruity. 1 oz pours.

Mezcal — Cupreate

Dark fruit, chocolate, baking spices. 1 oz pours.

Mezcal — Ensamble

Artisanal blends of agaves. 1 oz pours.

Mezcal — Inaequidens

Melon, tropical fruit, lactic. 1 oz pours.

Mezcal — Karwinskii

Herbaceous, vegetal, tannic. 1 oz pours.

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