Guacamole
Fennel, amaranth, heirloom corn tostadas.
Gluten-free wood-fired Yucatecan dinner. 100% gluten-free, celiac safe, seed-oil free.
Allergen and dietary information is provided by the restaurant. Always confirm with staff before ordering.
All dishes shown
Fennel, amaranth, heirloom corn tostadas.
Mayan pumpkin seed hummus, confit tomato, heirloom corn tostadas.
Bruléed stone fruit, chermoula, orange, olive, mint, house-baked focaccia.
Pipian, salsa verde, charred habanero, Masienda heirloom corn tostadas.
Crispy black-bean-stuffed tortilla, avocado, achiote pork, Yucatecan pico.
Crispy black-bean-stuffed tortilla, duck confit, mole negro, pickled apricot.
Guajillo harissa glaze, crispy potato, aioli, Yucatecan pico, cilantro.
Avocado, tamarind, coca-cola reduction, onion.
Oak-grilled garlic shrimp, citrus, parsley.
Recado negro battered fish, avocado, goldenberry serrano relish, gem lettuce.
Pomegranate glazed, picadillo de tomate, house-baked focaccia.
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.
Daily catch, shrimp, Mayan octopus, tomato, avocado, sour orange, tostada.
Yellowtail, mezcal lime espuma, pineapple, cucumber, mint.
Coconut leche de tigre, papaya, basil.
Spicy tuna, avocado, pickled mustard seed, crema de ajo, salmon roe, chive.
Oak-grilled redfish, Caribbean curry, sautéed poblano & chayote, herbs.
Glazed pork belly, slow cooked achiote pork, xnipec, avocado, heirloom corn tortillas.
Achiote half chicken, jalapeño crema, frijol, queso fresco, nopales & mango escabeche.
8-oz oak-grilled bavette, pipian rojo, stone fruit pico, tortillas.
Oak-grilled catch of the day served with seasonal garnish and tortillas. Market price.
Fried sweet plantains, frijole, queso fresco.
Sweet corn, queso fresco, tajín.
Queso Oaxaca, salsa macha, lemon.
Five-course family-style experience from salsa to dulce, served per person for two or more guests — all members of the party must join in on the feast. Wine pairing $32 per person. $10 from every Feast is donated to Austin Sunshine Camps.