Tostadas con Salsas
Pipian, salsa verde, charred habanero, Masienda heirloom corn tostadas.
Dedicated plant-based menu — jackfruit barbacoa, mushroom cochinita pibil, hearts-of-palm ceviche and watermelon crudo. Items marked vegan are vegan without modifications.
Allergen and dietary information is provided by the restaurant. Always confirm with staff before ordering.
All dishes shown
Pipian, salsa verde, charred habanero, Masienda heirloom corn tostadas.
Fennel, amaranth, heirloom corn tostadas.
Mayan pumpkin seed hummus, confit tomato, heirloom corn tostadas.
Bruléed stone fruit, chermoula, orange, olive, mint, house-baked focaccia.
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.
Marinated compressed watermelon, avocado, pickled mustard seed, chive.
Hearts of palm, mezcal lime espuma, pineapple, cucumber, mint.
Marinated compressed watermelon, coconut, papaya, habanero orange kosho, Thai basil.
Crispy black-bean-stuffed tortilla, mushroom cochinita pibil, xnipec.
Recado negro battered avocado, goldenberry, crema de ajo, pickled serrano, gem lettuce.
Jackfruit barbacoa, avocado, tamarind, cilantro, onion.
Orange maple butternut squash, jackfruit, xnipec, avocado, heirloom corn tortillas.
Roasted chayote squash, Caribbean curry, sautéed poblano & chayote, herbs.
Sherry maple glaze, stone fruit.
Sweet corn, queso fresco, tajín.
Coconut, pineapple.
Coconut lime, passion fruit, or raspberry jalapeño.