Tostadas con Salsas
Pipian, salsa verde, charred habanero.
Dedicated vegetarian brunch, Saturday and Sunday 10:30am–2:30pm — mushroom panuchos, jackfruit tetela birria, chilaquiles verde and masa waffles, with vegan options throughout.
Allergen and dietary information is provided by the restaurant. Always confirm with staff before ordering.
All dishes shown
Pipian, salsa verde, charred habanero.
Fennel, dill, amaranth, tostadas.
Pumpkin seed hummus, confit tomato, tostadas.
Tomato, watercress, strawberry, focaccia.
Frijoles de la olla, egg, avocado, queso fresco, epazote.
Jackfruit barbacoa, avocado, radish, jalapeño relish.
Add eggs +4 to the Hongos Panuchos or Tetela Birria.
Crispy black-bean-stuffed tortillas, mushroom cochinita pibil, avocado, Yucatecan pico.
Jackfruit barbacoa, mushroom consomme, onion escabeche, black-bean-stuffed masa.
Sunny-side-up eggs, salsa verde, queso fresco, frijoles. Add jackfruit +4.
Fruta, guava, maple syrup.
Nixtamalized chayote squash, preserved lemon, red bell pepper coulis, serrano.
Gem lettuce, butternut squash, garbanzo.
Poblano, crema de ajo y habanero.
Sherry maple glaze, plumped cherry.
Tropical fruit, berries.
Bubbles with choice of orange, hibiscus, or pineapple juice.
Mexican vanilla, cinnamon, cold brew.