happy hour omakase ‡
nine-course tasting menu for two
Allergen and dietary information is provided by the restaurant. Always confirm with staff before ordering.
All dishes shown
nine-course tasting menu for two
yuzu kosho, tamari
smoked pepper nam jim
green goddess, jalapeno
sesame, daikon, fennel
albacore tuna
salmon tartare
choice of salmon, blue crab or mushroom
thai chimichurri, furikake
green curry, thai herb
kimchi remoulade
tuna tartare
chef's choice
big eye tuna
big eye tuna, asian pear
white cheddar soubise
black bean, szechuan
brown butter hot sauce
bluefin tuna loin
oyster emulsion, pickled hon shimeji
ocean trout, cherry blossom zu, tomato jam
pink peppercorn, kumquat, carrot
crispy rice, white kimchi, with westholme wagyu beef or pork belly
vanilla orange semifreddo, candied orange
unfiltered sake
hot sake
premium
light
non-alcoholic lager
borghi | friuli
sandpoint | california
le grand prebois | côtes de provence
poggio | piedmont
wheatley vodka, nigori, lychee, yuzu
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
ritual zero proof gin, rosemary, yuzu honey