omakase
ten-course daily tasting menu
Allergen and dietary information is provided by the restaurant. Always confirm with staff before ordering.
All dishes shown
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
tasting menu highlighting seasonal vegetables
grape relish, white soy, orange oil
celery root, koji, black peppercorn
fatty bluefin tuna, takuan, chives
oyster emulsion, pickled hon shimeji
sesame guajillo, fresno
black garlic, guanciale, jalapeno
verjus bearnaise, smoked tomato XO, grilled zucchini
corn puree, cherry tomato salad, chili oil
smoked cauliflower curry, house pickles, cabbage
thai chimichurri emulsion, pickled nardello pepper, doenjang tare
golden eye snapper
fluke
japanese sea bass
tasmanian ocean trout
striped jack
japanese mackerel
aged king salmon
tuna loin
seared and marinated bluefin tuna loin
medium fatty tuna belly
extra fatty tuna
otoro tartare gunkan
smoked pepper nam jim
caramelized onion, jus, gruyère
sourced from the caviar co.
sourced from the caviar co.
sourced from the caviar co.
yellowtail, ponzu, thai chili, orange supreme
scottish salmon, dinosaur kale, asian pear, yuzu
ocean trout, cherry blossom zu, tomato jam, basil oil
trumpet mushroom, shallot, shiro zu
wagyu beef, ponzu
japanese wagyu beef, ponzu
tom kha, maitake, umeboshi butter
chili crisp, scallion beurre monte, beef tallow
post oak grilled sea bass, fennel soubise, bagna cotta, pickled figs
pink peppercorn, kumquat, carrot tom yum
four-time seared, charred snow peas
japanese mushroom, koshihikari rice, farm egg, katsuobushi
grilled whole soybeans, jacobsen sea salt
fish caramel, lemon, chili
baby romaine, daikon, jalapeno-edamame
sunflower miso, chili crisp
cucumber, radish, scallion vinaigrette
candy stripe, cashew creme fraiche, grapefruit
sunchoke nori dressing, puffed wild rice, chili oil
japanese bream, shiso, lemon zest, olive oil
scottish salmon, tamari
scottish salmon belly, ginger, tamari
albacore tuna, garlic kimchi, negi
amberjack, tamari, kizami wasabi
yellowtail, pickled apple relish, serrano
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, gremolata
spicy aioli, avocado
scallop, yuzu kosho
wild salmon roe
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
freshwater eel
72-hr westholme wagyu
seasonal fruit gastrique, bonito crema
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
honeycrisp apple, nuoc mam, fried shallot
big eye tuna, takuan, shallot, tobanjan aioli
grilled wagyu, red pepper, charred green onion, rice paper
tempura, salmon, avocado, sun-dried tomato, sunmiso
katsu pork belly, yolk custard, espelette
bluefin, scallion, tamari
lion's head peppers, uchiracha
japanese eggplant crisps
togarashi, goma shio
black bean, szechuan
japanese pumpkin, shishito ailoi, jalapeno
fried marinated chicken, cucumber, seasonal pickle
tobanjan, chive, lemon
fried milk, chocolate mousse, toasted milk ice cream
cilantro granita, pineapple, honey tuile
chicory, buckwheat, white coffee kahlua ice cream
toasted barley, black sesame, toasted marshmallow
blueberry mint sorbet, coconut lime foam, buckwheat