Whipped Ricotta
Truffled honey, hazelnuts, grilled sourdough.
Saturday and Sunday.
Allergen and dietary information is provided by the restaurant. Always confirm with staff before ordering.
All dishes shown
Truffled honey, hazelnuts, grilled sourdough.
Cinnamon & brown sugar glaze.
Roasted peppers, hearts of palm, arugula.
Spinach, Grana Padano.
House steak sauce. (per piece)
Seasonal vegetables, lemon vinaigrette.
Grana Padano, brioche croutons.
Blue cheese dressing, thick-cut bacon, and tomato.
Balsamic vinaigrette, roasted peppers, confit potatoes, blue cheese.
Cocktail, mignonette. ($24 / $48)
Traditional and liv sauce.
Mustard aioli.
Heart of palm, avocado, and 12-year-aged balsamic.
Drawn butter.
Selection of raw bar items.
Traditional accompaniments.
(8oz)
(16oz)
(20oz)
Whipped honey butter, bourbon, and maple syrup.
Chocolate pastry cream, strawberries, and bourbon maple syrup.
Choice of sausage or bacon, eggs, toast, hash brown.
Prosciutto cotto, poached eggs, hollandaise.
Poached egg, arugula, hollandaise, red onion.
Prosciutto cotto, frisee salad, champagne vinaigrette.
Old Bay aioli, Shiner Bock onion ring, tomato, lettuce.
Sunny side up eggs, chimichurri.
Dry-aged Black Angus beef, caramelized onions. (8oz)