Whipped Ricotta
Sicilian oregano, grilled bread.

Downtown steakhouse on West 2nd Street with dry-aged steaks, a raw bar and seafood towers, classic martinis, and weekend brunch.
| Day | Opening Times |
|---|---|
| Monday | 11:00 AM—10:00 PM |
| Tuesday | 11:00 AM—10:00 PM |
| Wednesday | 11:00 AM—10:00 PM |
| Thursday | 11:00 AM—10:00 PM |
| Friday | 11:00 AM—10:00 PM |
| Saturday | 10:00 AM—10:00 PM |
| Sunday | 10:00 AM—10:00 PM |
Allergen and dietary information is crowd-sourced. Always confirm with staff before ordering. A dish marked Allergen info confirmedhas had its allergen information verified by the restaurant owner, not by the community.
Sicilian oregano, grilled bread.
Spinach, Grana Padano.
Scampi style.
House steak sauce. (per piece)
Traditional garnish.
House steak sauce.
Seasonal vegetables, lemon vinaigrette.
Grana Padano, brioche croutons.
Blue cheese dressing, thick-cut bacon, and tomato.
Cocktail, mignonette. ($24 / $48)
Traditional and liv sauce.
Mustard aioli.
Heart of palm, avocado, and 12-year-aged balsamic.
Drawn butter.
Selection of raw bar items.
Traditional accompaniments
(8oz)
(16oz)
(20oz)
Dry-aged black angus beef, caramelized onions, dijonnaise. (8oz)
Drawn butter. (market price)
Braised lamb shank, whipped potatoes, and grana padano.
Natural herb jus.
Meunière.

Steamed bok choy.
Truffled fondue, roasted hazelnuts.
Gorgonzola dolce.
Au jus, sour cream.
Lemon butter.
Shiner Bock.

Gruyère, fontina.


Thirty layers.
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