Good2EatPlato de Miguel
$64.95
An abundant platter with (4) lollipop lamb chops, (4) camarones yucatecos, (2) quesadillas, (3) tacos al pastor, and guacamole.
Fonda San Miguel
Interior and coastal Mexican cooking since 1975 in a hacienda-style dining room on North Loop: mole poblano, cochinita pibil, pescado a la talla and a long tequila bar.
Restaurant Details
Mexican
HoursSee full week
| Day | Opening Times |
|---|---|
| Monday | 4:30 PM—9:30 PM |
| Tuesday | 4:30 PM—9:30 PM |
| Wednesday | 4:30 PM—9:30 PM |
| Thursday | 4:30 PM—9:30 PM |
| Friday | 4:30 PM—10:30 PM |
| Saturday | 4:30 PM—10:30 PM |
| Sunday | Closed |
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Allergens
Allergen and dietary information is crowd-sourced. Always confirm with staff before ordering. A dish marked Allergen info confirmedhas had its allergen information verified by the restaurant owner, not by the community.
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Dietary Preferences
Flavor Profiles
Food Types
DinnerNever any charge for chips and salsa or the hand-made flour, corn and blue corn tortillas served with entrées. Special menus change every other week.
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Antojitos
Cordero
$37.95Four grilled, tender baby lamb chops served with smoky morita salsa.
Allergen info confirmed by the restaurantsavorysavorylamblambGluten-FreeGluten-FreeAngels on Horseback
$24.50Grilled Gulf of Mexico shrimp (3) stuffed with panela cheese and jalapeño, wrapped in crispy bacon. Inspired by a visit to Playa de Condesa, Acapulco. Served with house-made escabeche.
MilkMilkCrustaceanCrustaceansaltysaltysavorysavoryseafoodseafoodporkporkGluten-FreeGluten-FreeCeviche Las Brisas
$20.95Chef Miguel's recipe inspired by Boca del Rio, Veracruz, featuring fresh Gulf of Mexico white fish, onions, tomatoes, cilantro, serrano pepper, and lime.
Allergen info confirmed by the restaurantspicyspicysoursourGluten-FreeGluten-FreeA trio of crispy tostadas with black beans, topped with (1) chicken, (1) guacamole, and (1) cochinita pibil, finished with lettuce, radishes, and queso fresco.
MilkMilkpoultrypoultryGluten-FreeGluten-FreeQueso Fundido
$15.95Melted Oaxacan and Muenster cheese served with hand-made corn or flour tortillas. Serves 2 to 4. With rajas (roasted poblano strips, vegetarian) $15.95; with chorizo verde $17.50; with rajas and chorizo verde $17.50.
MilkMilkWheatWheatsavorysavoryGluten-FreeGluten-FreeGuacamole
$15.95Traditional guacamole served El Refugio-style (Ciudad de Mexico) with white cheese strips and house-made totopos. Serves 2 to 4.
MilkMilkVegetarianVegetarianQuesadillas
$15.95Quesadillas (3) on flour or corn tortillas, filled with your choice of rajas, chicken tinga, or wild mushrooms and huitlacoche. Served with chipotle salsa. Rajas $15.95; huitlacoche and wild mushrooms $16.95; chicken tinga $17.50.
WheatWheatspicyspicypoultrypoultry
Ensaladas y Sopas
Ensalada de la Casa
$18.00Fresh mixed greens, diced avocado, pepitas dulces, crispy tortilla strips and queso fresco with a honey-lime vinaigrette. Add camarones yucatecos (3) or steak (6 oz) $12.
MilkMilkWheatWheatsoursoursweetsweetGluten-FreeGluten-FreeVegetarianVegetarianSopa del Día
Market priceSoup of the day; ask your server.
Allergen info confirmed by the restaurantSopa de Tortilla
$17.95Classic tortilla soup with queso fresco, chicken, avocado, pasilla chile flakes, and tortilla strips.
MilkMilkWheatWheatspicyspicypoultrypoultryGluten-FreeGluten-FreeCrema de Calabaza
$12.95Butternut squash soup with hearts of palm, habanero, and ancho cream. Bowl.
MilkMilkspicyspicyGluten-FreeGluten-FreeVegetarianVegetarian
De la Tierra
Enchiladas Vegetarianas
$22.50Enchiladas filled with mixed veggies. Served with salsa.
Allergen info confirmed by the restaurantVegetarianVegetarianTacos de Coliflor
$21.95Cauliflower tacos (3) topped with cabbage, cilantro, and pickled red onion. Served with a side of avocado sauce.
Allergen info confirmed by the restaurantsoursoursaltysaltysavorysavoryVegetarianVegetarianCamote & Queso de Bola
$17.95Grilled sweet potato, tossed in piloncillo reduction, served with habanero aioli and seasonal herbs, topped with queso de bola.
MilkMilkspicyspicysweetsweetsavorysavoryVegetarianVegetarianCalabacita
$18.50Grilled and caramelized butternut squash filled with wild mushroom gremolata. Served with a vegan pumpkin seed morita sauce.
Allergen info confirmed by the restaurantsavorysavoryVegetarianVegetarianVeggies con Adobo Negro
$29.95Wild mushrooms or carrots served with adobo negro and topped with pickled wild mushrooms. Served with nopal salad and heirloom corn tortillas.
WheatWheatsoursoursaltysaltyVegetarianVegetarian
Enchiladas
Three enchiladas in house-made corn tortillas and mole sauce, topped with toasted sesame seeds. Choice of chicken, cheese, pork or vegetable. Served with arroz blanco y refritos negros.
MilkMilkWheatWheatSesameSesamepoultrypoultryporkporkGluten-FreeGluten-FreeEnchiladas Verdes
$24.95Three enchiladas in house-made corn tortillas and verde sauce, topped with crema and cilantro. Choice of chicken, cheese, pork or vegetable. Served with arroz blanco y refritos negros.
MilkMilkWheatWheatpoultrypoultryporkporkGluten-FreeGluten-FreeEnchiladas Suizas
$24.95Three enchiladas in house-made corn tortillas and suiza sauce (tomatillo-sour cream sauce made for guests desiring less spice). Choice of chicken, cheese, pork or vegetable. Served with arroz blanco y refritos negros.
MilkMilkWheatWheatsoursourpoultrypoultryporkporkGluten-FreeGluten-FreeEnchiladas de Pato
$29.95Three enchiladas with shredded duck topped with poblano spinach sauce and dried pasilla chile flakes. Served with arroz blanco y refritos negros.
Allergen info confirmed by the restaurantspicyspicypoultrypoultryGluten-FreeGluten-Free
Tacos
Tacos al Carbón
$36.956 oz. Wagyu steak with flour tortillas, nopal salad, rustica salsa, and grilled onions.
WheatWheatsavorysavoryGluten-FreeGluten-FreeTacos al Pastor
$27.50Marinated pork topped with pineapple, onion and cilantro. Served with a side of árbol and tomatillo salsa.
Allergen info confirmed by the restaurantsavorysavoryporkporkGluten-FreeGluten-FreeThree cauliflower tacos topped with cabbage, cilantro, pickled red onions. Served with avocado sauce. Listed under Tacos and marked vegan (VE).
Allergen info confirmed by the restaurantsoursoursaltysaltyVeganVegan
Platos Fuertes
Ancho Relleno San Miguel
$32.95Ancho chile stuffed with chicken, olives, capers, and almonds in a light cilantro cream sauce.
MilkMilkTree NutsTree NutsspicyspicypoultrypoultryGluten-FreeGluten-FreeRelleno de Picadillo
$32.95Classic roasted chile with shredded pork, almonds, and raisins. Served on jitomate sauce.
Tree NutsTree NutsspicyspicysavorysavoryporkporkPollo en Mole Poblano
$35.95Smoked chicken breast with drumette in traditional mole poblano and a side of camote purée.
Allergen info confirmed by the restaurantsaltysaltypoultrypoultryGluten-FreeGluten-FreeChuleta de Puerco
$42.95Grilled premium Berkshire pork chop served with grilled vegetables and butternut squash purée. Served with salsa macha.
Allergen info confirmed by the restaurantsavorysavoryporkporkGluten-FreeGluten-FreeCochinita Pibil
$35.95Slow braised marinated pork, covered in banana leaves for rich flavor. Served with almond pepita habanero salsa and a side of fried plantains.
Tree NutsTree NutsspicyspicysavorysavoryporkporkGluten-FreeGluten-FreeAdobo Negro Ribeye
$57.9512 oz. dry-aged prime ribeye served with adobo negro and topped with wild mushrooms. Served with nopal salad and heirloom corn tortillas.
WheatWheatGluten-FreeGluten-FreeGrilled 7 oz. beef tenderloin with guacamole, rajas, refritos negros, and a cheese enchilada with choice of verde, suiza, or mole poblano sauce.
MilkMilksavorysavorybeefbeefGluten-FreeGluten-FreePescado Veracruzano
$44.95Grilled Gulf of Mexico white fish in Veracruz-style tomato sauce with capers, onions, and Spanish olives.
Allergen info confirmed by the restaurantsavorysavoryGluten-FreeGluten-FreePescado a la Talla
$54.95Whole grilled branzino (in season) in rojo and verde Guerrero-style marinades. Served with escabeche, herbs, house-made heirloom tortillas, arroz blanco y refritos negros.
WheatWheatsavorysavoryGluten-FreeGluten-FreeCamarones con Chipotle
$38.95Large Gulf of Mexico shrimp (6) in a spicy cream chipotle sauce with fresh tomatoes.
MilkMilkCrustaceanCrustaceanspicyspicyseafoodseafoodPrawns Zarandeado
$45.95Grilled tiger prawns (4) served with epazote aioli, onion, cilantro and lime wedge. Side of house-made heirloom tortillas, arroz blanco y refritos negros.
CrustaceanCrustaceanWheatWheatsoursoursavorysavoryseafoodseafood
Guarnición
Topped with queso fresco.
MilkMilkFrijoles Charros
$9.00Pinto beans cooked with sautéed bacon, onion, tomato and jalapeño with a touch of chopped cilantro.
Allergen info confirmed by the restaurantsaltysaltysavorysavoryporkporkNopal Salad
$9.00Mexican mercado salad with cured cactus, onion, tomato, jalapeño en escabeche and fresh cilantro. Topped with queso fresco.
MilkMilksaltysaltysavorysavoryGrilled Veggies
$7.00Roasted seasonal vegetables tossed in garlic-herb oil.
Allergen info confirmed by the restaurantsavorysavoryVegetarianVegetarianSalsa Flight
$9.00Choice of morita, árbol, habanero, rústico and verde aguacate with totopos. 3 salsas $9; 5 salsas $12.
Allergen info confirmed by the restaurantspicyspicy
Postres
Crepas de Cajeta
$14.00Crepes drizzled with goat's milk caramel, topped with toasted almonds and served with Mexican vanilla ice cream.
MilkMilkTree NutsTree NutssweetsweetFlan de Almendras
$14.00Almond flan with cajeta and toasted almonds.
Tree NutsTree NutsTres Leches
$14.00Tres leches cake served with mango sorbet and seasonal fruit.
Allergen info confirmed by the restaurantHelados y Sorbetes
$12.00Two scoops of house-made ice cream (dairy) or fresh fruit sorbet. Ask for flavors.
MilkMilkGalletas del Día
$8.00Cookies of the day (4).
Allergen info confirmed by the restaurant
Cafés
Café French Press
$5.25Allergen info confirmed by the restaurantSingle espresso or cappuccino.
Allergen info confirmed by the restaurantLatte con Cajeta
$5.25Allergen info confirmed by the restaurantCafé de Olla
$4.50Strong coffee with cinnamon, piloncillo (Mexican brown sugar) and clove.
Allergen info confirmed by the restaurantsweetsweet
CocktailsdrinksHappy hour Monday-Thursday 4:30-6:30 pm in the bar and atrium: reduced-price quesadillas, tacos al pastor, ceviche and tostadas, and $2 off tequila and tequila cocktails.Click to load Cocktails
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