Peel & Eat Shrimp
Pacific blue prawns, New Caledonia

East 6th Street seafood restaurant and oyster bar with Pacific fish from Monterey Fish Market, crudo, a Dungeness crab roll, fish & chips and a well-poured Guinness. Weekday lunch, dinner nightly.
| Day | Opening Times |
|---|---|
| Monday | 11:30 AM—10:00 PM |
| Tuesday | 11:30 AM—10:00 PM |
| Wednesday | 11:30 AM—10:00 PM |
| Thursday | 11:30 AM—10:00 PM |
| Friday | 11:30 AM—10:00 PM |
| Saturday | 4:00 PM—10:00 PM |
| Sunday | 4:00 PM—10:00 PM |
Allergen and dietary information is crowd-sourced. Always confirm with staff before ordering. A dish marked Allergen info confirmedhas had its allergen information verified by the restaurant owner, not by the community.
Pacific blue prawns, New Caledonia
raw dayboat scallop, calamansi citrus coconut jam & tangerine agrumato
Spanish white anchovy w/ lemony Texas EVOO & marcona almonds

Pacific halibut, fresno pepper aguachile, red onion, citrus & cilantro stems
spicy citrus mezcal marinated, slow cooked Spanish octopus w/ cilantro stems & crackers
shop sauce - shallots, serrano & pineapple fish sauce
apple wood smoked & pickled top neck clam, ajo blanco & frozen green grape
orange & habanero verjus & candied citrus peel
smoked Salt Spring Pacific mussels broiled w/ tamarind red curry & chives
champagne mignonette & lemon
served by the 1/2 dozen or dozen: Fish Shop's very own Little Savages, TX w/ Thai chili jam, cilantro stems & puffed rice
Tidal treasures: dressed oysters, ajo blanco clams, dressed top neck clams & dressed mussels, scallop crudo & mezcal octopus
w/ lobster chili whipped butter, or w/ whipped butter w/ smoked trout roe & chives
New England style clam chowder w/ oyster crackers
in honor of the famed San Francisco restaurant, w/ sourdough croutons
butter poached lobster tail & claw pieces w/ kombu butter beurre blanc & osetra caviar
west coast fried oyster, Nashville hot sauce, burger pickles, gruyere mayo & fresh dill on a slice of toasted brioche
w/ aged gruyere mayo on a toasted Martin's roll; add 4g Black River Caviar "Royale" osetra caviar

manila clams w/ white wine & seaweed butter
classic Normandy style mussels in cider w/ apple cream, calvados, butter & thyme
fried Pacific rockfish w/ proper Irish chips

wagyu quarter pounder w/ American cheese, secret sauce & shop pickles on a toasted bun w/ frites

pan seared Mediterranean sea bass filet & giant beans in parmesan & smoked ham brodo
pork loin & northern Thai style seafood sausage schnitzel w/ cabbage, herbs & fish caramel
Figure 8 espresso poured over vanilla ice cream
topped w/ maldon salt, lemon zest & olive oil
Sour Duck Market brioche, vanilla & brandy custard w/ Guinness syrup & whipped crème fraîche
Loading Happy Hour…
Tried a dish? Sign in to rate the restaurant.
No reviews yet. Sign in to write the first one.