Plantain Chips
Mango Calypso, Epis Aioli
Modern Caribbean cooking on East 6th Street from Guyanese-born chef Tavel Bristol-Joseph, drawing on Guyana, Jamaica, and Puerto Rico, alongside a rum-forward bar and small-producer wine list.
| Day | Opening Times |
|---|---|
| Monday | 5:00 PM—10:00 PM |
| Tuesday | 5:00 PM—10:00 PM |
| Wednesday | 5:00 PM—10:00 PM |
| Thursday | 5:00 PM—10:00 PM |
| Friday | 5:00 PM—11:00 PM |
| Saturday | 5:00 PM—11:00 PM |
| Sunday | 5:00 PM—10:00 PM |
Allergen and dietary information is crowd-sourced. Always confirm with staff before ordering. A dish marked Allergen info confirmedhas had its allergen information verified by the restaurant owner, not by the community.
Mango Calypso, Epis Aioli
Mango, Lime Vinaigrette, Pickled Onions, Tostones
Passion Fruit, Basil, Aji Amarillo
Sour Orange, Peanuts, Sweet Peppers, Taro Chips
Salt Fish Salad, Citrus Scotch Bonnet Aioli
Scotch Bonnet Marinade, Pineapple Pique
Suya Skewer, Peanut, Onion
Scotch Bonnet, Epis Vinaigrette
Coconut Choka, Black Bean Salsa, Queso Fresco
Coconut Sauce, Plantain Dumplings
Pork Shoulder, Greens, Pineapple Chow, Chip Up
Wagyu Beef, Potatoes, Cabbage
Cassareep, Orange Peel, Ginger
1/2 Heritage Chicken, Pickapeppa
Salted Cream, Seasonal Jam, Coconut Milk
Dark Chocolate, Passion Fruit, Puffed Rice, Pepitas
Tropical Sorbet Trio, El Dorado Rum
Lime Zest, Passion Fruit Caramel
Vanilla Soft Serve, Rum Soaked Candied Raisins
Tequila, Aperol, Blood Orange, Lime ($15 / $56 pitcher, serves 4)
Tequila, Mezcal, Jalapeno, Cilantro, Pineapple, Lime ($16 / $60 pitcher, serves 4)
Vodka, Watermelon, Cranberry, Lime ($14 / $52 pitcher, serves 4)
Mexican White Rum, Mezcal, Honeydew, Pineapple, Lime
Jamaican Rum, Agricole, Banana Liquor, Oatgeat
Gin, Tomato, Strawberry, Vermouth, Lime
Rye Whiskey, Coconut Rum, Pineapple Rum, Demerara
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